Hidden in the depths of SoHo is the unique Lair Lounge. Unlike the other dinning experiences in the neighborhood, Lair has a relaxed yet glamorous feel to it, where even the everyday person feels like a VIP.
With a concept of modern Dim Sum, Executive Chef Chris Cheung has created a fabulous menu that everyone including vegetarians will love. Be sure to dry dishes like Chicken ‘Pilliows’ with Crispy Chicken Skin and Johnny Blue Sauce, Aged Angus Beef Wontons, Roasted Bone Marrow with x/o Marmalade and Scallion Pancakes, Chinese Chips with homemade Duck Sauce, Eggplant and Mushroom Sui Mai and the Lobster, Bacon, Avocado Salad in Crispy Wonton Rolls
For those with a sweet tooth the Shanghai Walnut Crusted Marshmallows an amazing treat.
Be sure to try some of Lair’s exclusive handmade cocktails like “Maid in the Cave” which combines Hibiki 12 year Japanese Whiskey, ginger infused agave, muddled cucumbers and club soda.
Lair Lounge is located in SoHo on Lafayette between Broome and Kenmare streets. For more information or make a reservation visit www.lairnyc.com